|
GENERAL
PROGRAM
The final schedule of the
scientific sessions, lectures and posters, will be provided during the
registration.
| Monday
|
August
29 |
10 - 12
15 - 18 |
Registration in IUT (Campus), Department of
Génie Biologique, Avenue des Facultés. |
| Tuesday
|
August
30 |
9 - 10
10 - 12.30
13 - 14.30
14.30 - 17.30
17.30
|
Opening Ceremony
Plenary Session
Lunch
WG 2, 3,
4 Sessions; Other groups: Professional
visit C.A.L.I.R.A. (Coopérative
Agricole Linière de la Région Abbeville), Martaineville.
Get-together party |
| Wednesday |
August
31 |
9 - 13
13 -15
15 - 18
20 |
WG 1, 5,
6 and workshop, Sessions; Other groups:
Professional visits (CVG:
Centre de Valorisation des Glucides)
Lunch
All groups : Posters session
Professional visit (CVG: Centre de Valorisation des Glucides)
ESNA
Committee Meeting
Gala dinner Restaurant “Pré Porus” |
| Thursday |
September
1 |
9 - 13
13 - 15
15 - 17
17-18 |
All groups : last sessions Professional
visit: INRA Estrées-Mons
Lunch
Plenary session
Closing Ceremony |
| Friday |
September
2 |
9 - 19 |
Excursions (Baie
de Somme and Parc du Marquenterre or Baie
de Somme and Jardins de Valloires) |
WORKING
GROUPS &
CHAIRMEN / SCIENTIFIC TOPICS
Workshop:
New alternatives for agricultural resources
Professor M. T’KINT
Sustainable development; alternative processes; engineering and
characterisation of nonconventional materials;
valorisation of by-products, biomaterials in automotive industry,
construction, packaging...
Professor M. T’KINT ,
University of Picardie Jules Verne, IUT, Department of Genie
Civil,
Avenue des Facultés, 80025 Amiens, France.
Fax: +33 3 22 95 17 51; E-mail: michele.tkint@iut.u-picardie.fr
WG
1:
Food
preservation and safety
Professor A. S. SZABO / Dr. M SZCZAWINSKA
Food preservation and food safety, food and feed irradiation,
identification of irradiated food, pest control in agricultural
crops, legal aspects, waste irradiation.
Professor A. S. SZABO ,
University of Horticulture and Food Industry, Department of Food
Chemistry and Nutrition.
Somloi str. 14-16, H-1118 Budapest, Hungary.
Fax: +36 1 3726200; E-mail: Andras.Szabo@uni-corvinus.hu
WG
2:
Advanced methods in animals sciences
Professor A. LYSAK / Professor M. CRISTALDI
Animal physiology, endocrinology, reproduction, metabolism,
pathology, genetics, radiobiology,
technology.
Professor A. LYSAK ,
National Research
Institute of Animal Production,
32-083 Balice n. Krakow, Poland.
Fax: +48 122588111 ext. 332; E-mail: alysak@izoo.krakow.pl
WG
3:
Soil plant relationships
Professor G. ZIBOLD / Professor V. LICINA
Soil science, plant nutrition (including microbial aspects),
application of stable and radioactiveisotope techniques,
physiological aspects, behaviour of pollutants in soil-plant
system.
Professor G. ZIBOLD ,
University of Applied Sciences Fachhochschule,
Ravensburg-Weingarten, D-88241 Weingarten, Germany.
Fax: +49/7515019876; E-mail: zibold@fh-weingarten.de
WG
4:
Plants genetics, breeding and physiology
Dr. V. REINÖHL / Dr. J. SCHMIDT
Plant biotechnology, including advanced breeding, genotyping and
propagation methods, plant biochemistry, physiology and
molecular biology.
Dr. V. REINÖHL ,
Dept. Plant Biology, Mendel University of Agriculture and Forestry
in Brno,
Zemedelska 1, 612 00 Brno, Czech Republic.
Fax; +420 5 4513 3025; E-mail: rein@mendelu.cz
WG
5:
Quality of agro-ecosystem
Professor S. GREGO / Dr. R. L. CIOFU
Disturbances of nutrient cycling, technological aspects of
agroecosystem sustainability, technological
and ecological aspects of waste recycling, technical aspects
related to spacial variability, bioremediation.
Professor S. GREGO ,
DABAC-Universita della Tuscia,
Via S. Camillo de Lellis, 01100 Viterbo, Italy.
Fax: +39 0761 357242; E-mail: grego@unitus.it
WG
6:
Plant crop protection and biotechnology
Professor I. ROSCA / Professor S. IGNATOWICZ
Physiological, biological and genetic methods of control and
related aspects.
Professor I. ROSCA ,
University of Agronomic Sciences and Veterinary Medicine, Dept.
Entomology,
59 Marasti street, Bucharest, Romania.
Fax: +40 212242815; E-mail: rosca@cons.incerc.ro
|
Invitation